Ingredients

• Young zucchini – 1 piece
• Wheat flour – 3 tablespoons
• Chicken egg – 2 pieces
• Ground black pepper – to taste
• Salt to taste
• Vegetable oil – 70 ml

Cooking instructions

• Break eggs into a deep bowl, add a little pepper, salt and whisk lightly.
• Wash the zucchini, dry and grate on a coarse grater (if the zucchini is not young, be sure to cut off the coarse outer rind and remove the seeds).
• Add the grated zucchini to the egg mass and stir. Add flour and mix well again.
• Fry the pancakes in vegetable oil over medium heat until golden brown.