Guacamole as an appetizer – or as a sauce, whichever is closer to anyone – is traditionally known in Mexican cuisine, but very popular all over the world. The main thing is to find a good ripe avocado and be sure to knead the pulp with lemon or lime juice – with this simple action, the dish retains its green color and does not turn into something unattractive.
Ingredients
Chili pepper – 1 piece
Avocado – 3 pieces
Tomatoes – 2 pieces
Onions – 1 head
Cilantro – 1 bunch
Lime – 1 piece
Salt to taste
Garlic – 1 clove
Cooking instructions
Peel and chop the tomatoes. Remove the seeds from the chili and grind together with the onions, garlic and cilantro. In a large mortar and pestle, turn the chili, cilantro, tomatoes and lime zest and onions into a smooth paste. Salt lightly and stir again.
Add one to two tablespoons of water and lime juice to thin the mixture.
Peel the avocado, remove the seeds, cut the flesh into small cubes. Add to the chili and tomato paste and knead everything thoroughly. Serve with corn chips.
